THE MENU
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Tasting menu
STARTER BROTH
FOUR SMALL APPETIZERS FROM THE APRIL MICRO-MENU
KING PRAWN AND BABY BROAD BEANS
sea water & fine herbs cannelloni
THREE SPRING ASPARAGUS
cut, in broth, foamy, with cream & rice cookie
MARESME PEAS
with home made „del perol“ sausage
GAMBA TAILS
on sailor's toast, inspired by an ancient Maresme recipe
MONKFISH & BLACKENED CALÇOT
saffron, marinated onion
You may choose from the following two meat dishes:
PLUMA OF IBERIAN PORK
medium-rare roasted, xiulets in tempura
CHALLANS DUCK
with swiss chard & wild celery
CHEESE FOR APRIL “Num. 16 Second Series”
VACHERIN FRIBOURGEOIS, with raw cow’s milk
3 combinations with artichokes, roses & pine nuts
PRE DESSERT: the luxury of ripe seasonal fruit
FRUIT AND VEGETABLE, orange, endives & rocket
CHOCOLATE, black and white, raspberries, raisins, Brandy
THE ASSORTED CONFECTIONERY:
Orangel black chocolate
White chocolate rock · Black chocolate rock
Frangelico financier · Puff pastry cake & pumpkin angel hair
Limoncello jelly · Raspberry crumble
Liquorice & sherbet stick · Coconut cookie
Mini Sacher
149,00 €
All prices have 10 % V.A.T. included
(Please, the tasting menu should be ordered by the entire table)
With the tasting menu, if you wish, you may have two more dessert servings, with an added cost of 13,00 €
Cellar
Our wine menu is personally selected by our sommelier Joan Lluis Gómez. We have special preference for wineries that look for the highest quality.
Our wines are selected for their style: be they traditional or modern. In fact, what is of most interest to us, is that a wine bears the official seal of the region where it was produced or the system of vinification employed and that these characteristics work in harmony with our cuisine, a cuisine replete with nuances, textures and perfumes.
On our wine menu you will find wines from the different Spanish Denominations of Origin D.O.
The menu also includes the best wines from around the world.
