MOMENTS restaurant is inside MANDARÍN ORIENTAL HOTEL in Barcelona, the first of this group in Spain.
This is a family team with the establishment being run by Chef Raül Balam, Carme Ruscalleda’s son.
In Chef Ruscalleda’s own words: “Moments stands for common sense, tradition, authenticity and a return to our roots".
Key to Ruscalleda’s success is the inspiration she finds in fresh produce; her culinary team search daily for the season’s finest. The MOment’s menu will feature traditional dishes from the Catalan cookbook.